Stella rosa movie#

And that fermentation is done by the Charmat method, a.k.a., the “tank method,” wherein wine undergoes fermentation en masse, as opposed to bottle by bottle. They’re “frizzante,” or semi-sparkling, the result of arrested fermentation. Stella Rosa wines aren’t full-on bubbly like Champagne. Stella Rosa gets its bubbles the same way Prosecco does. Stella Rosa Rosso (red) followed soon after, and the delicate sweetness and frizzante-bubbles have yet to stop frizzante-ing. Rather than shame them - after all, there is nothing wrong with liking sweet wine - they created their first Stella Rosa wine, the Moscato d’Asti. Stella Rosa wines are kind of like the outcome of really attentive customer service: About 16 or 17 years ago, the Ribolis noticed customers in their San Antonio Winery kept requesting lighter and sweeter wines. Its roots are old, but the wine is young. Stella Rosa would launch about 70 years later. The Riboli family followed suit, making legal wine for a nearby Catholic church until Prohibition ended in 1933. Many wineries made sacramental wine to get through the dry years. Like many savvy winemakers during the parched years of Prohibition, the Riboli family looked for any legitimate reason to make wine. But while Barolos often clock in at or around $100 (and some reach as high as $7,885), Stella Rosa wines tend to top out at $20 or lower. The idea for Stella Rosa’s half-sparkling, half-sweet wines was born in the San Antonio Winery tasting room in Los Angeles, but the wines themselves are produced in the northern Piedmont region of Italy, incidentally home to an uber-expensive class of red Barolo wines. …But its wines are produced in Piedmont, Italy. There are actually 150-year-old vines in L.A., and it was once even called the “City of Vines.” Take that, Napa. We have thirsty Spaniards to thank for bringing grapevines to California in the late 18th century by the 19th century, the area that is now Downtown L.A. The city of stars is also where Stella Rosa was born: The Riboli family founded the San Antonio Winery in L.A.

Stella rosa movie#

Stella Rosa was born in Los Angeles Wine Country…īefore Los Angeles became the home of movie stars, pet psychics, and the TMZ tour bus, it was actually the seat, and indeed birthplace, of California wine country. With no major hiccups (or only the good, wine-related kind), the intergenerational winemaking harmony has persisted to this day. Santo Cambianica came to America in 1910, and after founding the San Antonio Winery in 1917 (where Stella Rosa was born, see below), he eventually handed over the reins to his nephew and apprentice Stefano Riboli.

The Riboli family has been making wine for four generations (and somehow works together amicably enough to take pictures like this).

1 imported Italian wine brand in the U.S. Stella Rosa’s popularity wins don’t stop in California. It’s also America’s favorite Italian wine import. Which, considering Stella’s intentionally lighter style and some of the beefier output from the Napa Valley, is kind of like selling out of beef jerky in a steakhouse. Stella Rosa might not command such solemn respect as more “serious” wines, but its bottles are the best-selling wines in California. Stella Rosa is California’s favorite wine.